East Indian Restaurant
Imbued with an East Indian tribal chic ambience courtesy of flamboyant landscaping guru, Bali’s Made Wijaya, this eatery mixes indoor and alfresco dining by candlelight. Hot, pungent and spicy dishes from coastal Andhra Pradesh, Chettinad and Hyderabad contrast with delicate north Indian favourites.
Cuisines: Indian cuisine sub classified into Andhra, Chettinad, Mughal