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 Saffron, the pan Indian restaurant at The Park, Kolkata has given a new direction to Indian cuisine. Taking cue from the diversity in Indian culture, racial structure, geography, climate and of course indigenous cuisine, Saffron has successfully combined age-old culinary fare from different parts of the country and yet lent it a contemporary feel and taste by using "modern" ingredients. The coinage of the term "Contemporary Indian Cuisine" can be attributed to this modern pan Indian restaurant with cosmic décor. The Saffron menu is a perfect harmony between east & west, north & south, between cosmos & creation and between romance & reality. Offering regional favourites from diverse cuisines, the must try list includes pasanda kebab, daab chingri, sikandari raan, makhan paneer, dum gohst biriyani and lychee kulfi just to name a few. |
