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Hey!
Mr Tambourine man,
play a song for me, I'm not
sleepy and there is no place
I'm going to..." Just swing
over to The Park
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Move
over clear light of day, make way for the romance of evening,
and the pulse of a city starts to resonate in its night spots.
Office routine and black-tie dinners, yawn-a-minute lectures
at college-all recede into oblivion. You might want to just
put up your feet at home, but then again you might want to end
the day on a high. Opting for the latter, where do you head?
Kick
off those daytime blues and put on your dancing shoes-head
for The Park, whose pubs and discos come alive for young people
seeking out places where energy is recharged and zestful spirits
given free rein. Someplace Else is where one wants to be at
the end of the day, where there's music and camaraderie, good
food and all manner of spirits!
Fulfilling
a long felt need in ways that are innovative and exciting,
The Park launched Someplace Else in Calcutta and New Delhi.
Transforming otherwise rather conventional cityscapes with these
trendy little hotspots that manage to be an interesting fusion
of club, pub and disco, The Park Calcutta and New Delhi have
defined night moves differently. You can boogie till you drop
(with a little help from DJs Anil and Sumedh), titillate the
taste buds with a truly cosmopolitan menu, chat over a drink
or even attend a book launch!
For an
experience on a totally different scale, check out Tantra,
the new nightclub at The Park, Calcutta. Both young and the
young-at-heart are gravitating towards Tantra, and it continues
to draw crowds every night. International designer Carl Ettesperger
has endowed the place with a magical ambience that seems to
spring from a confluence of modernity and tradition in an essentially
Indian idiom. Design elements include jharokas in a contemporary
style, Mandala murals, Tantric artefacts and colourful saris
as drapes. A bejeweled 'prince' and 'princess' usher you into
a split level 5000 sq.ft. arena, lit up by laser lights. DJs
suspended in a box over the dance floor conjure up mad and magical
moods, and the state-of-the-art music and lighting system transforms
the dance floor into a psychedelic paradise.
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More tea is drunk, worldwide, than any other beverage
- except water. For many others, there is nothing quite as satisfying
as a well-made, aromati cup of coffee. Both tea and coffee have
acquired a vast multitude of followers, and have gamely held their
own against the blitzkring of advertising compains that plug modern
soft drinks. Tea and coffee have both been able to adapt themselves
to different cultures. Perhaps their charm lies in the fact that
they are not generally (we use the word generally with delibration,
for teas and coffees have also succumbed to the designs of this
eat -off-the
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-shelf era)
consumed straight from a can or a bottle. A good cup of tea
or coffee both require preparation, stimulating inventiveness
and creativity and the expression of individual taste.
Few would
dispute the fact tea and coffee can be savored in different
settings. A hot cup of 'adrak chai' (ginger tea) sipped on a
cold water morning on a crowded railway platform is an experience
completely different from tasting an exotic cup in a smart little
bar in the city.
The Atrium
Cafe at The Park , Calcutta, and Portico, the 24 hour coffee
shop at The Park, New Delhi, now serve a range of teas and coffees
that would please even the most exacting aficionados of these
two beverages. At the Chai Bar, you can have everything from
orthodox to herbal teas. From the gardens of Darjeeling, Assam
and the Nilgiris, evoking the subtle fragrances of the wet and
temperate climates of the region , come a range of teas that
are not just a beverage but an experience.
The stimulating
array of coffees include all-time favorites like Italian
Cappuccino and Espresso. you can also savoir the delights of
Jamaican Blue Mountain, Brazilian Santos or Mocha, as well as
a range of organic coffees. For something quite different, try
Cafe Royale, Irish coffee or My Fair Lady with creme de menthe.
For the more adventurous palate, there are interesting combinations
like the Cafe Cioccolocino, served with chocolate ice cream,
topped with wiped cream and chocolate flakes. Sinful, but paradise!!
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Tea
Clipper Cocktail
Ingredients
: Fresh apple juice, cinnamon tea (1/2 cup for 2 cups of
water), ice cubes.
Mehtod: Boil 2 cups of water with cinnamon sticks. When
water comes to a boil, add tea leaves and take off heat.
Cover and leave for 4 minutes.
Strain. Chill tall cocktail glasses. To serve, place ice
cubes in the bottom of each glass and pour in 1/3 tea and
2/3 apple juice.
Decorate with a slice of lime and serve cold
Cafe
a I'Orange
Ingredients
: 1/2 cup cream, 1/2 tbsp icing sugar, 1 tbsp orange zest,
2 1/2 cups hot coffee, 2/3 cup orange liqueur (Grand Marnier,
Cointreau)
Method : Whip cream till stiff and fold in icing sugar and
zest. Chill for 30 mins. Divide black coffee equally in 4
mugs and stir 2 tbsps of liqueur into eack. top with chilled
cream and decorate with a wedge of orange.
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The
Old Testament advices:
Be not forgetful to
entertain strangers,
for thereby some have
entertained angels
unawares'.
The
guest is special.
a no holds barred,
all stops pulled out
approach to
guest relations,
poineered bt The Park.
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ARE
YOU PREFERRED AT THE PARK
Do
you fancy your morning cup with milk and sugar or would
you rather a tangerine? Are you a health fanatic or do you have
a yen for chocolates? imagine a hotel that goes beyond impersonality,
that not only knows and understands your preferences, but also
fulfils them. This is truly balm to the soul at the end of a
tiring day.
'Preferred
at The Park' is a unique rewards program which aims at building
long term relationships with you, only rewarding you for your
loyalty, but also providing incentives that are guaranteed to
bring you back to The Park. this membership based program
is operational at all The Park Hotels in New Delhi, Calcutta,
Bangalore and Visakhapatnam and cater to both corporate and
individual frequent travelers.
At
the core of this program lies the Smart Card which is
an innovative and pioneering step in product enhancement. Looking
much like the ubiquitous credit card, this one has an embedded
chip which automatically tracks points and discounts and stores
information on frequent customers. So, the minutes you check
in, we know whether you like your coffee black or which newspaper
you prefer!
Points
accumulated by you can be redeemed for an exciting range
of exclusive gifts and benefits. Apart from the usual presentations
in the form of pens and perfumes, The Park has some unusual
ones in store. You could have the thrill of your life while
going whitewater rafting, don a designer outfit by Rohit Bal
the Pasha of fashion, take an exotic break at a luxury heritage
hotel in Rajasthan or even invite a chef home to whip up an
exquisite meal. points can also be donated to institutions like
WWF, CRY and Helpage India.
The
Program offers annually renewable Room Memberships (Rs
500) and Dining Memberships(Rs 3000), and points are awarded
to either account. As a privileged member, you can guaranteed
a room and access to host of amenities and discounts. The Park
Hotels, in its endeavor to provide you services that are a
notch above the rest, have won the prestigious "Golden
Peacock Innovative Product/Service Award" 1999-2000, in
recognition of this unique service.
In
a World where most would agree that loyalty is a neglected
virtue, The Park begs to differ.
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a confluence of cultures
marked the millennium bash at the Park, Vizag. Calcutta's swinging
sensation, HIP POCKET, wowed the crowd, and tribal dancers from
coastal Andra pradesh performed a 'thapettigullu' dance. As the
new millennium dawned, artists performed 'mohana ragas' on flute
and tabla in the amphitheater.
magic and jugglery never
fail to weave a spell. At the Atrium Cafe, Isabelle Feraud
and Scott Harrison's travelling circus kept the audience captive
with an entertaining program of power juggling, unicycling and
doable magic. The Nashville Sprockets, as they are called, have
spent more than seven years travelling around the globe. The Atrium
Cafe, the Park, Calcutta was a stop midway through their world
tour aboard their 1962 Bristol Decca bus.
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provogue
strode the fashion ramp in a bold new initiative at The Park,
Calcutta. A bevy of beautiful people from the fashion world
enlivened the show, which was compared by Rakshanda Khan. The
star spangled banner of names included milind Soman, Dino Morea,
Gladrags winner John Abraham, Bipasha Basu, Rajlaxmi, Anupama
Verma.
as the first chain of
boutique hotels in india, The Park Hotels are synonymous with
elegance and luxury. the Park at Calcutta and New Delhi are
the first five star deluxe hotels in India to become members of
the Small Luxury Hotels of the World. The Park, Calcutta is also
the proud recipient of one the National Tourism Awards (1998-99)
given by the Department of Tourism, Government of India in Jan
2000, for excellence in the hotel industry. Speaking on the occasion,
Mr Vijay Dewan, Vice President, The Park Hotels, said that the
award is as an endorsement of the high standards that our Company
constantly strives to achieve and maintain.
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bollywood
beauty Sonali Bendre lit up Someplace Else at The Park, Calcutta
on 3 December 1999. The girl with the dazzling smile and hour
glass figure was the cynosure of all eyes as she swayed to the
pulsating rhythms through the night.
dancing sensation Prabhudeva and actor
Partihan were guests at The Park, Vizag, during a shooting
session in the city. Vizag hosted the Spirit of unity concert
in January 2000, and noted playback singers Udit Narayan and
Alka Yagnik stayed at The Park.
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new
kids on the block Hrithik Roshan and Ameesha Patel are the
toast of Bollywood following their hit Kaho Na Pyaar Hai. Hordes
of eager autograph hunters besieged them when they visited Tantra,
the hot new nightspot at The Park, Calcutta on 6 January 2000.
the ad industry's first ever rock band
comprising ad-men from Mumbai, 'Wanted Yesterday' performed
at The Park, Kensington Terrace, Bangalore, on Feb 20, 2000. The
event, organised by Channel V, featured Rajeev Raja, Creative
Director, Bates Clarion on the flute and Prabhakar Mundkar, MD,
Euro RSCG on lead guitar. Hosted jointly by The Park and Bacardi,
the bash met with an enthusiastic response.
michel
Sanchez and Eric Monquet,
the due from the popular French group, deep Forest enjoyed a harmonious
stay at the Park, New Delhi when they visited the city this winter.
Combining ethnic and modern music and using technology to revive
ancient and forgotten sounds is what Deep Forest have set out
to do. "Sweet lullaby", their biggest hit, projected them onto
the world stage.Their opinion of the Park? "Very international",
just like their music.
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Proudly
poised on a rocky outcrop of the Aravalli ranges in the
sleepy village of Delwara, stands the 18th century Devi Garh
Fort Palace. Located 23 km north east of Udaipur city, off the
Udaipur-Delhi highway, the Palace was bought by the Poddar family
in the mid '80s. Years of neglect and disuse had rendered the
once beautiful structure a near crumbling ruin, infested by
bats. Much hard work, creative design and architectural inputs
have gone into the restoration and re-building of the Palace,
which has now opened its imposing doors to visitors in a stunning
new avtar.
What
better way to re-live the romance of the past in contemporary
comfort than by spending a weekend at this Palace hotel. Its
23 spacious suites, individually designed and styled, have separate
sitting and dining areas. Some of the suites even have dressing
rooms and balconies and each one is, in every sense of the term,
a room with a view. The Devi Garh Suite boasts a private jacuzzi
and shares a black marble swimming pool and pavilion with the
adjoining Pool Suite. For the more adventurous, luxury tents
can be pitched out in the open for a communion with Nature.
The
minimalist design has incorporated local materials (marble,
semi-precious stones) and crafts (frescos, glasswork), blending
both in ingenious ways into a setting where beauty and luxury
coalesce with ease. The hotel offers all comforts one can think
of, including conference and banquet facilities, complemented
by highly personalised service. Guests can pamper their palates
with Asian, including local Rajasthani, and Continental cuisine,
and look forward to new treats on the menu every day.
Boutique
Hotels India Limited is a division of ApeejaySurrendra Hotels,
which has been started to provide management and marketing consultancy
services in the hospitality industry. Devi Garh is one of the
first hotels to which it is lending sales and marketing support
through the various Sales offices of The Park Hotels.
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