The Park Hotels dedicate themselves to generating new ideas that promote awareness and implement new eco-friendly practices. Ideas to renew and re-use resources abound at the Park. The green jeans bring enthusiastic members of the staff together work to translate them into reality. Whether it is dispensing with Styrofoam glasses or introducing non-smoking floors in the hotels, new measures are always on the amid innovation marks their endevors, living up to its motto of "making green dreams come true." The next time you visit the Park Hotels, and use a woodfree pencil, wrap an unbleached bathrobe around you, step into jute slippers or stroll in a garden that blooms on recycled water, you will appreciate our efforts to come closer to a greener world.

 

Between spice and the deep sea, you could be in for a whole new experience at Bamboo bay the new restaurant by the sea at The Park, Vishakhapatnam, pays tribute to the spicy foods of this   region.  Fried  crab  from   the  Kakinada   coast,  pomfret
barbecued with a masala that's nothing short of magic, mutton cooked in a spicy gravy of sorrel leaves, vegetables like the common brinjal taking on a new life when cooked in a coconut and onion gravy.

 

Ingredients
(Fish simmered in a rich coconut gravy)

Boneless chunks of fish ½ kg
Grated coconut 1 (medium size)
Chopped ginger 2 tbsp
Broken cashewnut soaked 50 gm
Chopped green chillies 3
Coconut Milk 100 ml
Chopped Onions 100 gm
Chettinad masala powder ¼ tsp
Oil 30 ml
Mustard seeds ¼ tsp
Cumin (jeera) ¼ tsp
Curry leaves a few
Asafoetida(hing) a pinch
Salt to taste


Method
Grind grated coconut, ginger, cashewnuts and green chillies to a fine paste. Heat Oil. Put in mustard seeds and when they crackle, add jeera, curry leaves and hing. Add chopped onions and sauté till translucent. Add the ground paste and cook till oil separates. Reduce heat, add Chettinad masala, coconut milk and 100 ml water. Simmer for 5 minutes. Place boneless fish pieces in the gravy and soak on a low flame till done. Garnish with chopped coriander, fried whole chillies and serve.

 

In the residence at The Park there is a sybarite lurking in all of us, but how often does not get a chance to lounge in Luxury's inviting lap? Fitting from one hotel room to another, whether on business or pleasure, can bring about even in the most seasoned traveler, a sense of déjà vu. A feeling of impersonal comfort, a monotonous sophistication, a phalanx of similar images gliding past at the end of day. To want a different experience is akin to wishful thinking, but step into the residence, the Park, and it could be yours!. The Residence offers options for both business and pleasure, cocoon away from the din and bustle of the city, surrounded by warmth and elegance.

 

  • Chat with a celebrity, meet a famous author, see a blockbuster, attain a new nirvana-its all possible at the Park.
    Audiences laughed and wept with pretty woman India Roberts and High grant when 'Nothing Hill' a romantic comedy, was screamed at 'Cinema at the Park' a regular feature Calcutta.
  • It was time to tone up those muscles and put a beautiful, fresh face on, when a team of expert masseurs and yoga instructors from Kerala provided therapeutic treatments and cures at the spa in Calcutta. Mandaar Sukhlantor, Assistant sons of, The Park, Bangalore will be attending a course at Johnson and Wales University, USA, as a proud recipient of the International Hotel Restaurant Association Scholarship, 2000.
  • In keeping its tradition of promoting contemporary art and culture, The Park New Delhi presented Rina Dhaka's . Hi summer 2000 Collection in an exclusive show.
  • Miss Universe Lara Dutta and Hrithik Roshan graced the dance floor at Santra in Calcutta. Audiences loved every minute of it when heartthrob Hrithik hit Tantra's catwalk
  • Pop star sukhbir stayed at The Park, Bangalore when he was in the garden city for a performance.

 
Include Vizag in your iteinary the next time you head south. It could be just the break you were looking for. The Park Vishakapatnam is ideally located to offer tourists and business travelers, the beauty of nature, combine with the essence of luxury. Enjoy a perfect holiday on the beach, or succumb to the temptation of mixing business with pleasure. Clinching a business deal against the surging sea will be an affair to remember.