Lamb Pathar Kebab

No of portion – 2 portions

Ingredients

Procedure:

1. Marinate the lamb slices with lemon juice, ginger garlic paste, yoghurt, salt, garam masala, potlee masala, chilli powder and raw papaya paste.
2. Mix cashew nut powder and brown onion paste into marinate lamb, leave aside for at least 12 hours.
3. Cook them over a griddle on a slow fire with ghee.
4. Sprinkle coriander leaves and cook on both sides.
5. Serve along with Indian bread and daal.