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Monsoon Banglore

Spaghetti alla carbonara

Serves 4
Ingredients	Quantity
Dark Chocolate	100 gm
Unsalted butter	90 gm
Eggs	4 no
Icing sugar	60 gm
Flour	35 gm
Icing sugar (to garnish)	15 gm

Method :

Melt the chocolate along with the unsalted butter.
In a separate bowl mix the eggs and icing sugar lightly with a whisk.