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Spaghetti alla carbonara
Serves 4 | |
---|---|
Ingredients | Quantity |
Dark Chocolate | 100 gm |
Unsalted butter | 90 gm |
Eggs | 4 no |
Icing sugar | 60 gm |
Flour | 35 gm |
Icing sugar (to garnish) | 15 gm |
Method :
- Melt the chocolate along with the unsalted butter.
- In a separate bowl mix the eggs and icing sugar lightly with a whisk.