Warm chocolate mud cake

Serves 4

Method :

1. Melt the chocolate along with the unsalted butter.
2. In a separate bowl mix the eggs and icing sugar lightly with a whisk.
3. Blend the eggs mixture with the chocolate
4. Fold in the sieved flour and keep aside.
5. Grease the moulds with butter and dust with flour.
6. Pour the mixture into the moulds.
7. Bake at 180 - 190 C for 10 minutes.
8. De-mould and serve hot sprinkled with icing sugar and cocoa powder.
9. You can improvise on this by adding flavours of you choice to the mixture.