- Book Your Stay
- Update / Cancel Booking
Spaghetti alla carbonara
|Dark Chocolate||100 gm|
|Unsalted butter||90 gm|
|Icing sugar||60 gm|
|Icing sugar (to garnish)||15 gm|
- Melt the chocolate along with the unsalted butter.
- In a separate bowl mix the eggs and icing sugar lightly with a whisk.