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Spaghetti alla carbonara
| Serves 4 | |
|---|---|
| Ingredients | Quantity |
| Dark Chocolate | 100 gm |
| Unsalted butter | 90 gm |
| Eggs | 4 no |
| Icing sugar | 60 gm |
| Flour | 35 gm |
| Icing sugar (to garnish) | 15 gm |
Method :
- Melt the chocolate along with the unsalted butter.
- In a separate bowl mix the eggs and icing sugar lightly with a whisk.
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